mobi |eng | 2008-05-13 | Author:Kingsley Amis; Christopher Hitchens

Today I conclude my remarks on the subject of being off the booze. This third instalment is actually about no longer being off it—returning, that is, to full membership of ...

mobi, epub |eng | 2010-09-21 | Author:Jason Wilson

Since I was already drinking my way through Italy, I decided to veer northeast and head to up to the Veneto, to Bassano del Grappa, a charming city at the ...

mobi, epub, pdf |eng | 2008-01-02 | Author:Trevor Corson

In the kitchen, Zoran set a snapper on a cutting board in the sink under cold running water. He pointed to the poisonous fins along the back. “Don’t rub your ...

mobi, epub, pdf |eng | 2010-03-11 | Author:Mark Schatzker

CHAPTER FIVE JAPAN The Japanese are famous for their acutely overdeveloped sense of specialization. They are the world’s foremost perfectionists, even more so than Germans, and it took me all ...

mobi, epub, pdf |eng | 2010-01-02 | Author:Heather Lauer

6 slices sourdough bread, crust removed and cubed ½ pound Velveeta cheese, cubed 3 large eggs, beaten 2 cups milk ½ teaspoon dry mustard Pinch of salt Pinch of pepper ...

mobi, epub, azw3, pdf |eng | 2004-03-02 | Author:Peter Reinhart

Makes four 10-ounce dough balls 5 cups (22½ ounces) unbleached high-gluten or bread flour 3 tablespoons sugar or honey 2 teaspoons table salt or 3½ teaspoons kosher salt 2 teaspoons ...

mobi, azw3 |eng | 2010-05-25 | Author:Ruth Reichl

TUNIS I spent my final year in college worrying about the future. I would have a BA, with honors in sociology, prepared for absolutely nothing. I wished school would never ...

mobi, epub |eng | 2006-04-04 | Author:Julia Child

IN OUR FIRST MAIL delivery in Marseille came a letter from Avis De Voto. In responding to some photos we’d sent of ourselves, she wrote: “I am very pleased with ...

mobi, epub |eng | 2013-05-13 | Author:Raymond Sokolov

At the back, Thomas Keller at La Rive, near Catskill, New York, ca. 1981, with his employers, René and Paulette Macary, and the rest of the staff of this very ...

mobi, epub, pdf |eng | 2009-12-01 | Author:Julie Powell

9 Too Close for Comfort Food EVERY STEER THAT comes into the shop arrives broken into eight pieces, called "primals." The best way to picture these primals is to use ...

mobi, epub |eng | 2000-07-15 | Author:Anthony Bourdain

PINO NOIR: TUSCAN INTERLUDE OF ALL THE HIGH-PRESSURE, full mind-body crunches, strange interludes, unexpected twists and 'learning experiences' in my long and largely undistinguished career, my brief Tuscan interlude with ...

mobi, epub |eng | 2000-07-15 | Author:Anthony Bourdain

PINO NOIR: TUSCAN INTERLUDE OF ALL THE HIGH-PRESSURE, full mind-body crunches, strange interludes, unexpected twists and 'learning experiences' in my long and largely undistinguished career, my brief Tuscan interlude with ...

mobi, epub | | 2009-12-26 | Author:Anthony Bourdain

PINO NOIR: TUSCAN INTERLUDE OF ALL THE HIGH-PRESSURE, full mind-body crunches, strange interludes, unexpected twists and 'learning experiences' in my long and largely undistinguished career, my brief Tuscan interlude with ...

mobi, epub, azw3, pdf |eng | 2009-08-11 | Author:Pat Conroy

ITALIAN SAUSAGE WITH CRISPY SWEET POTATOES AND WILTED BROCCOLI RABE • SERVES 4 3 large sweet potatoes (about 3 pounds), peeled and sliced into ¼-inch medallions Olive oil 1 lemon, ...

epub |eng | 2008-12-31 | Author:Deborah Madison & Patrick McFarlin

Writer Fran McCullough, who has no end of menu options up her sleeve having worked with many cookbook writers, knows just what she’ll eat when she’s alone at last. “I’ll ...